It will allow the noodle to cook faster by pre-soaking the noodle, which prevents it from getting soggy for those that like spicy, drizzle sriracha sauce all over the noodles. To prevent noodles from soggy, I will be soaking the rice noodles in warm water first for 5 minutes while preparing the other ingredients. These three ingredients combined make the perfect Pad Thai sauce to complete the dish. We will be using concentrate tamarind for the sour, brown sugar or palm sugar for the sweet, and fish sauce for the salty. Today, we will be using all three proteins to finish the series off strong! The three essential flavors in Pad Thai is Sour, Sweet, and Salty. Pad Thai is a rice noodle stir-fry dish that is served with tofu, chicken, and prawns.

This simple and delicious Pad Thai dish is the perfect 15-minute recipe that I promise you will be making over and over again!

Welcome to the FINAL DAY of cooking 15 Minute Dinners for 15 Days! To finish off the series, I have to make one of the most highly requested recipes, Pad Thai! Sweet, tangy, savory stir-fry rice noodles topped off with crunchy peanuts.

Cook pad thai